What you’ll love: This French rolling pin is maple wood and measures 20.5 inches by 1.5 inches. What you need to know: This 20.5-inch French rolling pin is affordable and effective. Adams FRP-2 Maple Wood French Rolling Pin What are the best French rolling pins to buy? Top French rolling pin Some of the high-end rolling pins will be made from Vermont or cherry, but this is not necessary when looking for a good rolling pin. These two keep the price down but also make great options when looking for a pin that will be durable and lightweight.
The two most common kinds of wood used for a rolling pin are maple and beechwood. What is the best wood for a rolling pin?Ī. The pin has no moving parts and is much easier to clean due to the lack of crevices. Instead, this rolling pin features tapered edges and is made from a single piece of wood. A French rolling pin does not have the handles that the American one does. French rolling pin FAQ What is the difference between an American and a French rolling pin?Ī. The better quality rolling pins that you’ll find are more balanced and expertly crafted will be from $20 upwards. The cheapest you can go on a French rolling pin without sacrificing quality will be $10.
How much you can expect to spend on a French rolling pin You can also find some rolling pins made from more expensive types of wood, such as Vermont. These add ons can be anything for a little loop for hanging storage or a decorative paint element. The higher up you go in quality and price, the more add ons you may start to see. This can be handy in achieving accurate measurements of your dough or pastry when fitting it into a specific dish or tin. Some rolling pins will come with etched measurements along the length of them. But the larger you go, the heftier the pin will feel, either improving your bakes or leaving you with a disadvantage. For young or small-handed bakers, a rolling pin with a body diameter of 1.5 inches will suffice. The shorter you go, the more issues you’ll run into with larger bits of pastry or dough. What to look for in a quality French rolling pin Length and diameterĪny length of the tapered rolling pin should do, but a solid choice is a rolling pin around 20 inches and one with a diameter between 1.5 to 2 inches. You want to make sure you wipe them down properly and leave them to air dry for long enough. These pins are mostly likely not dishwasher safe and will require some sort of wax treatment or conditioner for the first few weeks.
You may be avoiding the nooks and crannies that collect dough by choosing the french rolling pin, but that doesn’t mean that you won’t have to take proper care of your pin. Feel if the length and weight are right for you and that you won’t find your rolling pin taking you for a walk every time. You also don’t want to replace the rolling pin in a few years, so make sure you’re buying a good quality rolling pin. With the handcrafted rolling pins., you want to look out for symmetry and feel if the weight is well balanced. You don’t want to have to use too much flour or end up with a sticky mess. The surface of the rolling pin shouldn’t be tacky or too smooth. Bakers shouldn’t have to put too much elbow grease in to get the results they are after. Hold the rolling pin in your hands and test how comfortable your palms are while resting on the edges of the pin and how your finger spacing feels while rolling.Ī rolling pin should hit that perfect balance when it comes to motion, weight and effort. You want there to be a good flow, and you want your hands to feel comfortable as they maneuver the rolling pin along with the dough. What to know before you buy a French rolling pin FeelĪ rolling pin should feel as natural as possible when you’re using it. Here are some more tips and tricks to keep in mind when searching for the rolling pin for you. Adams French rolling pin is a great choice. These rolling pins are also great for really delicate dough or pastry such as phyllo.įor a top-quality and affordable French rolling pin, J.K. This tapered design also eliminates the risk for a harsh line if the pastry or dough is wider than the pin. The standard American rolling pin is a go-to for most but is that because these home bakers don’t realize just how good a handle-less pin is? The French rolling pin features two tapered ends, making it easier to maneuver while rolling out pastry and dough. Many home bakers wouldn’t even think twice when purchasing a rolling pin.
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